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Abhainn Dearg X Single Malt, 10 Yrs, 46 %, 0,7l
Abhainn Dearg X Single Malt
Abhainn Dearg`s first ten year old single malt.
Hand Filled - Non Chill Filtered - Fine Oak Cask
ABV: 46% ~ Bottle size: 70cl
It has been a long journey but now from our craft distillery in the Outer Hebrides we are proud to offer our first ten year old single malt.
As a small privately owned and run distillery we will never have thousands of bottles available at any one time and it is doubtful that you will see us on a supermarket shelf in the foreseeable future.
Everything we do in creating our unique single malt is labour intensive.
We sow and grow our own barley at Goathill Farm, Melbost, near Stornoway.
Harvest it using our own elderly combine harvester.
Malting by peat fire at the distillery, turning the grain by hand.
We even have our own peat banks.
We use our specially designed stills, based on old illicit island stills.
We even hand filter and fill every bottle by hand.
We are passionate about our whisky and our distillery and hope you enjoy savouring it as much as we have enjoyed creating it.
Wow, überraschend fruchtig und samtig. Die 10 Jahre haben dem Whisky äußerst gut getan.
Reife Birnen mit einem Schuss Traube, dunklen Früchten und einen Hauch von Beeren = ein fantastischer Whisky!
Kein Vergleich mit dem 3jährigen, nicht zu glauben das hier das Ausgangsmaterial das selbe sein soll, man hat eher das Gefühl einen völlig anderen Whisky im Glas zu haben.
Abhainn Dearg`s first ten year old single malt.
Hand Filled - Non Chill Filtered - Fine Oak Cask
ABV: 46% ~ Bottle size: 70cl
It has been a long journey but now from our craft distillery in the Outer Hebrides we are proud to offer our first ten year old single malt.
As a small privately owned and run distillery we will never have thousands of bottles available at any one time and it is doubtful that you will see us on a supermarket shelf in the foreseeable future.
Everything we do in creating our unique single malt is labour intensive.
We sow and grow our own barley at Goathill Farm, Melbost, near Stornoway.
Harvest it using our own elderly combine harvester.
Malting by peat fire at the distillery, turning the grain by hand.
We even have our own peat banks.
We use our specially designed stills, based on old illicit island stills.
We even hand filter and fill every bottle by hand.
We are passionate about our whisky and our distillery and hope you enjoy savouring it as much as we have enjoyed creating it.
Wow, überraschend fruchtig und samtig. Die 10 Jahre haben dem Whisky äußerst gut getan.
Reife Birnen mit einem Schuss Traube, dunklen Früchten und einen Hauch von Beeren = ein fantastischer Whisky!
Kein Vergleich mit dem 3jährigen, nicht zu glauben das hier das Ausgangsmaterial das selbe sein soll, man hat eher das Gefühl einen völlig anderen Whisky im Glas zu haben.
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